Erin O'Flaherty, RD
Director of Eat! Nutrition Programming • Registered Dietitian • Certified Intuitive Eating Counsellor

Erin O'Flaherty, RD
Director of Eat! Nutrition Programming, Registered Dietitian, Certified Intuitive Eating Counsellor
Erin O'Flaherty is a Registered Dietitian, Certified Intuitive Eating Counsellor, and Director of Eat! Nutrition Programming at eFIT. She brings a refreshingly down-to-earth approach to food and nutrition, helping members step away from the overwhelming rules about what, when, and how they are supposed to eat and toward something more sustainable: learning how to nourish themselves with greater flexibility, confidence, and trust.
For many people, eating has become far more complicated than it needs to be. Years of dieting, conflicting nutrition advice, attempts to control weight, body dissatisfaction, emotional eating, restriction, bingeing, or simply trying to eat "perfectly" can gradually erode our ability to listen to our bodies. Hunger becomes something to override. Foods become categorized as good or bad. Eating something enjoyable can be followed by guilt or a promise to compensate for it later.
Erin helps members begin untangling those patterns.
Her approach is weight-inclusive and grounded in an all-foods-fit philosophy. Rather than prescribing another set of rigid rules, Erin helps people understand the fundamentals of nourishment while rebuilding awareness of hunger, fullness, satisfaction, and the many other cues that influence eating. The longer-term goal is greater food freedom and intuitive eating, where nutritious choices and pleasurable eating can coexist without food becoming a constant source of calculation, judgment, or anxiety.
Erin brings substantial clinical expertise to this work. She is registered with the College of Dietitians of Ontario and earned her degree in Nutrition and Dietetics from Acadia University before completing an intensive dietetic internship with the Nova Scotia Health Authority. She previously worked as a Staff Dietitian in the Eating Disorder Program at St. Joseph's Healthcare Hamilton and has also worked within the Hamilton Family Health Team and private practice. Her experience includes individual nutrition counselling and group psychoeducation across a broad range of nutritional and health concerns.
She has particular expertise in eating disorders and disordered eating, including anorexia, bulimia, binge eating disorder, OSFED, and ARFID. This background gives Erin a sophisticated understanding of just how complicated relationships with food and the body can become. At the same time, someone does not need to have an eating disorder to benefit from her approach. Many members arrive at eFIT simply exhausted by diets, confused about nutrition, disconnected from hunger and fullness, unhappy with their bodies, or unsure how to eat in a way that supports their health without becoming consumed by it.
Erin brings this broader philosophy to Eat!, the nutrition component of the Evolve Therapy Program, which she developed alongside Dr. Katherine Gardhouse. The Eat! Nutrition Series combines practical nutrition education with a psychologically informed understanding of eating. Members learn about nourishment, metabolism, normalized eating, hunger and satiety, diet culture, intuitive eating, and the relationship between food, emotion, and body image. Just as importantly, the program creates space to question nutrition myths and rigid beliefs that may have been presented as health advice for years.
As Director of Eat! Nutrition Programming, Erin also works closely with the full Evolve Therapy Team. She helps keep the broader team informed about current nutrition research, challenges misinformation and common nutrition myths, and provides expertise around normalized eating and the complex relationships between nutrition, eating behaviour, mental health, and body image. This allows conversations happening in psychotherapy, movement, somatic programming, and nutrition to support rather than contradict one another.
That integration is particularly important when someone's relationship with food is connected to anxiety, trauma, perfectionism, self-criticism, body dissatisfaction, or attempts to manage difficult emotions. Nutrition cannot always be separated neatly from psychology. Within the Evolve Therapy Program, Erin can work alongside the broader team so that members are not receiving one message about their bodies in therapy and another message about them at the dinner table or in the gym.
Erin ultimately helps members make food feel more human again. Eating can support our health without becoming a measure of our worth. Nutritious foods can matter without every choice needing to be optimized. Pleasure can belong at the table. And over time, members can learn to replace rigid external rules with greater knowledge, flexibility, and trust in themselves.

